Saintly eating

Food / Good Reviews / Thrifty

This weekend at the Bowral Farmer’s Market at Moss Vale Showground we discovered a very saintly cereal.  Tracey Anne Oxley, who has a home at Sutton Forest, was giving samples of her home made muesli.  All the ingredients are puffed and she offers two flavours, each named after one of her wheat-intolerant little boys, Jasper and Oliver.  Oliver is represented at her market stall by goji berries, currants and vanilla and Oliver toasted is flying the flag for Banana and cinnamon.  The muesli is light as a feather, completely organic, home made, and as far as we can tell, a million miles from the rubbish we are sometimes forced by convenience (and false marketing) to serve our little ones.  Tracey is at the markets each month but she is also supported by The Organic Whole Food Store in Bowral Street. The label is called Edenderry, after Tracey’s Sutton Forest home.  The picture above is of Edenderry’s namesake in the UK.  Bit different to our ‘Kurban Country’, no?

We also wanted to share with you the Highlands secret catering resource. It sounds super-sophisticated and expensive, but it’s not.  It’s SOL (Spring of Life) Food, made by Simon and Vicky Elderton, the loveliest, most down to earth vegans you’re ever likely to meet.  They’re web-invisible, so here’s their number for next time you want to impress the hell out of your friends: 0248 693352.  SOL is vegan sushi, dumplings and spring rolls that taste so naughty you would swear they were made of meat.  We fed about a dozen adults and around 10 children for around $120.  Simon and Vicky can also be found at Bowral Farmer’s Market at the Moss Vale Showground.